Our Latest Menu

2 Courses £23.50

3 Courses £29.50




Starters


Dill & French mustard marinated Mackerel fillet with sour cream potatoes on ciabatta olive oil toast, cornichon vinaigrette

Crispy coated Goats cheese with aubergine caponata, deep fried capers & salsa verde V

Smoked Ham hock with pickled summer vegetable “a la greque” & watercress

Green lipped Mussels with a white wine sauce & herb crust, home pickled samphire & roquette

Twice baked Camembert & thyme soufflé with courgette & saffron chutney, salted honey dressing V



Main Courses

Confit of duck with Chorizo rosti potato, sweet caramelised onion, sweet corn puree, sherry meat jus

Pan fried Ribeye steak with balsamic slow roasted vine tomatoes, crispy shallots & rosemary-roasted sweet potato

Grilled whole lobster with garlic salted new potato chips, basil hollandaise & avocado aioli
£10.00 Supplement

Mild chilli, lime & coriander marinated chicken supreme with Provencal vegetable & herb taboulet, roast garlic crème fraiche

Tempura of Stone bass fillets with a spicy coconut broth, pak choi & spring onions, crispy noodles



Side Orders

Buttery Mash, Homemade fries, Herb leaf salad
£3.50 each

Our main courses are not served with vegetables but please feel free to request them.

Please note that all the dishes are cooked to order so there may be a wait
if you are not having a starter.

Please ask if you would like any explanations regarding the menu
or allergies that may be relevant.



To Finish

Cherry frangipan tart with amaretto ice cream & fresh cherry coulis

Toasted fresh strawberry marshmallow with mango, raspberry salad, dark chocolate sauce

'Coffee & Cake'
Carrot & ginger muffin with a mocha & white chocolate mousse

Orange & passion fruit Crème brulee, coconut & vanilla sponge sandwich

Selection of English & French Cheese with accompaniments
£2.00 supplement





Don’t have room for a dessert?
Why not have a scoop of palette cleansing sorbet?
(Ask us for available flavours)

Dessert wine by the glass
“Errazuriz” Late Harvest Sauvignon Blanc 2000, Chile 125ml
£4.35

Selection of English & French Cheese with accompaniments
£6.50
Vintage Port 50ml £8.00
House Port reserve 50ml £3.00



Hot Beverages

Cafetiere of Coffee £2.30
Cappuccino £2.40
Espresso £2.20
Double espresso £4.00
“Needhams” Hot chocolate £2.60

Why not add a Baileys or Cointreau to your hot chocolate & be really indulgent?

Speciality Teas £2.40
English breakfast £2.20
Liqueur Coffees £5.50

All Coffees and teas are served with homemade chocolates.
We serve our coffees with milk so please ask if you would prefer cream



After dinner drinks

Brandy-
Roullet VSOP £3.50
Hine VSOP £4.00
Hine Rare £4.60
Hine Antique £10.05
Hennessy VSOP £5.20
Hennessy XO £11.00
Hennessy PARADIS £25.50
Armagac £5.00
Calvados 25yr £7.80

HENNESSY TASTER £16.95 (Please ask for details)

Whiskey-
Glenfiddich £2.70
McCallan & Glenmorangie 10yr £2.90
Laphroaig £3.00
Oban 14yr £3.40
Lagavulin 16yr £4.70

Liqueurs-
Baileys, Cointreau, Tia Maria, Crème de Menthe, Grand Marnier,
Drambuie, Benedictine, Amarula, Cherry brandy, Galliano & Glayva
All £3.10

NB. All items are subject to availability. If you require something specific, please call us to check availability. Prices shown are subject to change without prior notice. Please see menus in the restaurant for up-to-date price information.