Our Latest Menu




Starters

Butternut squash soup with crispy goats cheese wonton & caramelised lemon V
£4.75

Home dried duck “Biltong” with spiced pear, thinly sliced beetroot & chervil gremolata
£6.75

Wafer thin Epoisses crostini with leek & cherry tomato vinaigrette & walnuts V
£6.60

Foie gras mousse with portabello mushroom carpaccio, honey balsamic, salt & pepper lavosh
£7.95

King prawn & chorizo salad, butterbean puree, lime & avocado dressing
£7.95

Warm salad of cumin carrots & feta with babaganoush thyme puff straws V
£6.25

Finely sliced Thai cured salmon with Oriental “slaw”, coriander cream cheese & lime pickle
£7.25



Main Courses

Braised shoulder of Lamb with roasted banana shallots, red cabbage & rosemary creamed potato
£13.95

Roast cod chunk with an Indian spiced leek & mussel crumble, pea puree & horseradish
£14.95

Beef fillet with caramelised onions, braised shin ravioli, roast garlic creamed kale & Stornaway black pudding
£22.25

Wine poached chicken breast with crispy pancetta, mushroom mousseline, spinach & jus gras
£14.25

Pan fried Calves liver with celeriac mash, crispy parsnips, streaky bacon & garlic caramelised white cabbage, red wine sauce
£16.75

Seared swordfish loin with tempura noodle & crab seaweed roll, pickled cucumber, sweet corn & tarragon salad
£17.95

Brown mushroom, Gruyere, potato & charred courgette Cannelloni with capers & poached egg V
£13.95



Side Orders

Buttery Mash, Homemade fries, Herb leaf salad
£3.50 each

All dishes are served with seasonal vegetables and potatoes.

Please note that all the dishes are cooked to order so there may be a wait
if you are not having a starter.

Please ask if you would like any explanations regarding the menu
or allergies that may be relevant.



To Finish

Toasted passion fruit Marshmallow with roasted pineapple & white chocolate

Roasted pistachio crème brûlée

Soft centred chocolate steamed pudding with dark chocolate & coffee frozen parfait, honey & brandy yoghurt, caramel biscuits

Vanilla frozen meringue with poached mango & gunpowder green tea jellies

Marmalade rolly poly with lemon custard & vanilla mascarpone

Star anise scented caramel pears with honey panacotta & toasted sesame tuile

£6.25



Don’t have room for a dessert?
Why not have a scoop of palette cleansing sorbet?
1 scoop £1.80 or 2 scoops £2.80
(Ask us for available flavours)

Dessert wine by the glass
“Errazuriz” Late Harvest Sauvignon Blanc 2000, Chile 125ml
£4.35

Selection of English & French Cheese with accompaniments
£6.50
Vintage Port 50ml £8.00
House Port reserve 50ml £2.70



Hot Beverages

Cafetiere of Coffee £2.30
Cappuccino £2.40
Espresso £2.20
Double espresso £4.00
“Needhams” Hot chocolate £2.60

Why not add a Baileys or Cointreau to your hot chocolate & be really indulgent?

Speciality Teas £2.40
English breakfast £2.20
Liqueur Coffees £5.50

All Coffees and teas are served with homemade chocolates.
We serve our coffees with milk so please ask if you would prefer cream



After dinner drinks

Brandy-
Roullet VSOP £3.50
Hine VSOP £4.00
Hine Rare £4.60
Hine Antique £10.05
Hennessy VSOP £5.20
Hennessy XO £11.00
Hennessy PARADIS £25.50
Armagac £5.00
Calvados 25yr £7.80

HENNESSY TASTER £16.95 (Please ask for details)

Whiskey-
Glenfiddich £2.70
McCallan & Glenmorangie 10yr £2.90
Laphroaig £3.00
Oban 14yr £3.40
Lagavulin 16yr £4.70

Liqueurs-
Baileys, Cointreau, Tia Maria, Crème de Menthe, Grand Marnier,
Drambuie, Benedictine, Amarula, Cherry brandy, Galliano & Glayva
All £3.10

NB. All items are subject to availability. If you require something specific, please call us to check availability. Prices shown are subject to change without prior notice. Please see menus in the restaurant for up-to-date price information.